Explore a range of Indian Basmati and Non-Basmati rice varieties sourced through established partner mills and processing facilities. Product specifications, processing type, packaging, quantity and export requirements can be coordinated according to the buyer's order and destination market.
Explore a range of Indian Basmati and Non-Basmati rice varieties sourced through established partner mills and processing facilities. Product specifications, processing type, packaging, quantity and export requirements can be coordinated according to the buyer's order and destination market.
Explore selected Indian Basmati rice varieties including 1121, 1509, 1718, 1885 and 1401. Product specifications, processing options, packaging and buyer requirements can be coordinated through established partner mills and processing facilities for export orders.
| Avg. Grain Length | 8.35 - 8.45 MM |
| Purity | 95% Min |
| Admixture | 5.00% Max |
| Moisture | 12% Max |
| Broken Kernels | 1% Max |
| Damage / Discolor | 1% Max |
| Immature Grain | Nil |
| Whiteness | 42+ Kett Scale |
| Elongation | 2.5 Times After Cooking |
| Origin | North India |
| Avg. Grain Length | 8.40 MM+ |
| Purity | 95% Min |
| Admixture | 5.00% Max |
| Moisture | 12% Max |
| Broken Kernels | 1% Max |
| Whiteness | 40+ Kett |
| Origin | India |
| Avg. Grain Length | 8.30 - 8.40 MM |
| Purity | 95% Min |
| Admixture | 5.00% Max |
| Damage / Discolor | 0.5% Max |
| Whiteness | 42+ Kett |
| Origin | India |
| Avg. Grain Length | 8.35 - 8.40 MM |
| Purity | 95% Min |
| Admixture | 5% Max |
| Moisture | 12% Max |
| Broken Kernels | 1% Max |
| Damage / Discolor | 1% Max |
| Immature Grain | Nil |
| Whiteness | 42+ Kett Scale |
| Chalky Grains | Nil |
| Aroma | Natural & Intense |
| Elongation Ratio | 2.5x After Cooking |
| Texture | Non-Sticky / Long Slender |
| Origin | North India |
| Avg. Grain Length | 7.75 - 7.85 MM |
| Purity | 95% Min |
| Admixture | 5% Max |
| Moisture | 12.5% Max |
| Broken Kernels | 1% Max |
| Damage / Discolor | 0.5% Max |
| Immature Grain | Nil |
| Whiteness | 40+ Kett Scale |
| Chalky Grains | Nil |
| Cooking Quality | Extra Soft Texture |
| Elongation Ratio | 2.0x After Cooking |
| Aroma | Mild & Sweet |
| Origin | India |
Explore selected Indian Basmati rice varieties including 1121, 1509, 1718, 1885 and 1401. Product specifications, processing options, packaging and buyer requirements can be coordinated through established partner mills and processing facilities for export orders.
| Avg. Grain Length | 8.35 - 8.45 MM |
| Purity | 95% Min |
| Admixture | 5.00% Max |
| Moisture | 12% Max |
| Broken Kernels | 1% Max |
| Damage / Discolor | 1% Max |
| Immature Grain | Nil |
| Whiteness | 42+ Kett Scale |
| Elongation | 2.5 Times After Cooking |
| Origin | North India |
| Avg. Grain Length | 8.40 MM+ |
| Purity | 95% Min |
| Admixture | 5.00% Max |
| Moisture | 12% Max |
| Broken Kernels | 1% Max |
| Whiteness | 40+ Kett |
| Origin | India |
| Avg. Grain Length | 8.30 - 8.40 MM |
| Purity | 95% Min |
| Admixture | 5.00% Max |
| Damage / Discolor | 0.5% Max |
| Whiteness | 42+ Kett |
| Origin | India |
| Avg. Grain Length | 8.35 - 8.40 MM |
| Purity | 95% Min |
| Admixture | 5% Max |
| Moisture | 12% Max |
| Broken Kernels | 1% Max |
| Damage / Discolor | 1% Max |
| Immature Grain | Nil |
| Whiteness | 42+ Kett Scale |
| Chalky Grains | Nil |
| Aroma | Natural & Intense |
| Elongation Ratio | 2.5x After Cooking |
| Texture | Non-Sticky / Long Slender |
| Origin | North India |
| Avg. Grain Length | 7.75 - 7.85 MM |
| Purity | 95% Min |
| Admixture | 5% Max |
| Moisture | 12.5% Max |
| Broken Kernels | 1% Max |
| Damage / Discolor | 0.5% Max |
| Immature Grain | Nil |
| Whiteness | 40+ Kett Scale |
| Chalky Grains | Nil |
| Cooking Quality | Extra Soft Texture |
| Elongation Ratio | 2.0x After Cooking |
| Aroma | Mild & Sweet |
| Origin | India |
Explore Traditional Basmati and Pusa Basmati rice varieties available through established partner mills and processing facilities in India. Processing options, specifications, packaging and export requirements can be coordinated according to the buyer's order and destination market.
| Quality Specifications | |
|---|---|
| Origin | India (Himalayan Region) |
| Grain Length (Raw) | 7.35 MM - 7.40 MM |
| Elongation | 2.5 Times After Cooking |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 1% Maximum |
| Moisture | 12% Maximum |
| Damage / Discolor | 0.5% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 2% Maximum |
| Whiteness (Raw) | 42+ Kett Scale |
| Milling Degree | Extra Well Milled / Silky |
| Characteristics | Superior Fragrance & Taste |
| Quality Specifications | |
|---|---|
| Origin | North India |
| Grain Length (Avg) | 7.45 MM - 7.55 MM |
| Cooked Length | 14 MM - 16 MM |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 1% - 2% Max |
| Moisture | 12.5% Maximum |
| Damage / Discolor | 1% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 3% Maximum |
| Whiteness | 38+ Kett |
| Milling Degree | Double Polished / Sortex |
| Aroma Level | Moderate to High |
Explore Traditional Basmati and Pusa Basmati rice varieties available through established partner mills and processing facilities in India. Processing options, specifications, packaging and export requirements can be coordinated according to the buyer's order and destination market.
| Quality Specifications | |
|---|---|
| Origin | India (Himalayan Region) |
| Grain Length (Raw) | 7.35 MM - 7.40 MM |
| Elongation | 2.5 Times After Cooking |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 1% Maximum |
| Moisture | 12% Maximum |
| Damage / Discolor | 0.5% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 2% Maximum |
| Whiteness (Raw) | 42+ Kett Scale |
| Milling Degree | Extra Well Milled / Silky |
| Characteristics | Superior Fragrance & Taste |
| Quality Specifications | |
|---|---|
| Origin | North India |
| Grain Length (Avg) | 7.45 MM - 7.55 MM |
| Cooked Length | 14 MM - 16 MM |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 1% - 2% Max |
| Moisture | 12.5% Maximum |
| Damage / Discolor | 1% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 3% Maximum |
| Whiteness | 38+ Kett |
| Milling Degree | Double Polished / Sortex |
| Aroma Level | Moderate to High |
Explore Sugandha and Sharbati Basmati rice varieties available through established partner mills and processing facilities in India. Processing options, product specifications, packaging and export requirements can be coordinated according to the buyer's order and destination market.
| Quality Specifications | |
|---|---|
| Origin | India |
| Grain Length (Steam) | 7.50 MM - 7.60 MM |
| Grain Length (Sella) | 7.65 MM+ |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 1% - 2% Max (Sortex) |
| Moisture | 12% Maximum |
| Damage / Discolor | 1% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 3% Max |
| Whiteness | 38-42 (Kett Scale) |
| Milling Degree | Well Milled / Double Polished |
| Cooking Quality | Non-Sticky / Superior Aroma |
| Quality Specifications | |
|---|---|
| Origin | India |
| Grain Length (Steam) | 7.10 MM - 7.20 MM |
| Grain Length (Sella) | 7.30 MM+ |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 2% Max (Sortex) |
| Moisture | 12.5% Maximum |
| Damage / Discolor | 1% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 2% Max |
| Whiteness | 35-38 (Kett Scale) |
| Milling Degree | Modern Vertical Milling |
| Taste Profile | Natural Sweetness / Tender |
Explore Sugandha and Sharbati Basmati rice varieties available through established partner mills and processing facilities in India. Processing options, product specifications, packaging and export requirements can be coordinated according to the buyer's order and destination market.
| Quality Specifications | |
|---|---|
| Origin | India |
| Grain Length (Steam) | 7.50 MM - 7.60 MM |
| Grain Length (Sella) | 7.65 MM+ |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 1% - 2% Max (Sortex) |
| Moisture | 12% Maximum |
| Damage / Discolor | 1% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 3% Max |
| Whiteness | 38-42 (Kett Scale) |
| Milling Degree | Well Milled / Double Polished |
| Cooking Quality | Non-Sticky / Superior Aroma |
| Quality Specifications | |
|---|---|
| Origin | India |
| Grain Length (Steam) | 7.10 MM - 7.20 MM |
| Grain Length (Sella) | 7.30 MM+ |
| Purity | 95% Minimum |
| Admixture | 5% Maximum |
| Broken | 2% Max (Sortex) |
| Moisture | 12.5% Maximum |
| Damage / Discolor | 1% Maximum |
| Foreign Matter | Nil |
| Chalky Kernels | 2% Max |
| Whiteness | 35-38 (Kett Scale) |
| Milling Degree | Modern Vertical Milling |
| Taste Profile | Natural Sweetness / Tender |
Global Sourcing and Export Excellence in High-Yield Non-Basmati Rice Varieties.
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | Long Grain PR Series |
| Grain Length | 6.80 mm to 6.90 mm |
| Moisture | 12% - 13% Max |
| Purity | 95% Min |
| Broken Percentage | 5% Max (Sortex) |
| Foreign Matter | Nil |
| Damaged / Discolored | 1% Max |
| Chalky Kernels | 3% Max |
| Whiteness / Color | Kett 32 (Raw) / 22+ (Sella) |
| Head Yield | 95% Min |
| Pest Infestation | Nil (Fumigated) |
| Mycotoxin / Aflatoxin | Global Standards Compliant |
| Heavy Metals | Below Detection Limit (BDL) |
| Quality Standard | Export Grade AAA |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | Premium Parmal Variety |
| Grain Length | 6.70 mm to 6.80 mm |
| Moisture | 12.5% Max |
| Purity | 96% Min |
| Broken Percentage | 2% - 5% Max |
| Foreign Matter | Nil |
| Damaged / Discolored | 1% Max |
| Chalky Kernels | 2% Max |
| Head Yield | 96% Min |
| Pest Infestation | Nil (Fumigated) |
| Heavy Metals | Below Detection Limit (BDL) |
| Quality Standard | Premium Export Grade |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | IR 64 Long Grain |
| Grain Length | 6.00 mm to 6.20 mm |
| Moisture | 14% Max |
| Purity | 95% Min |
| Broken Percentage | 5%, 25%, 100% (As per Order) |
| Foreign Matter | 1% Max |
| Damaged / Discolored | 2% Max |
| Head Yield | 90% Min |
| Heavy Metals | Below Detection Limit (BDL) |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | Medium Slim Grain |
| Grain Length | 5.00 mm - 5.20 mm |
| Moisture | 12% Max |
| Purity | 96% Min |
| Broken Percentage | 1% Max (Sortex) |
| Head Yield | 96% Min |
| Quality Standard | Premium Grade / Aged Rice |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Length | 5.00 mm+ |
| Moisture | 14% Max |
| Broken Percentage | 5% Max |
| Quality Standard | Bulk Export Grade |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Composition | 100% Broken Non-Basmati |
| Moisture | 14% Max |
| Foreign Matter | 1% Max |
| Quality Standard | Sortex Cleaned Grade |
Global Sourcing and Export Excellence in High-Yield Non-Basmati Rice Varieties.
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | Long Grain PR Series |
| Grain Length | 6.80 mm to 6.90 mm |
| Moisture | 12% - 13% Max |
| Purity | 95% Min |
| Broken Percentage | 5% Max (Sortex) |
| Foreign Matter | Nil |
| Damaged / Discolored | 1% Max |
| Chalky Kernels | 3% Max |
| Whiteness / Color | Kett 32 (Raw) / 22+ (Sella) |
| Head Yield | 95% Min |
| Pest Infestation | Nil (Fumigated) |
| Mycotoxin / Aflatoxin | Global Standards Compliant |
| Heavy Metals | Below Detection Limit (BDL) |
| Quality Standard | Export Grade AAA |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | Premium Parmal Variety |
| Grain Length | 6.70 mm to 6.80 mm |
| Moisture | 12.5% Max |
| Purity | 96% Min |
| Broken Percentage | 2% - 5% Max |
| Foreign Matter | Nil |
| Damaged / Discolored | 1% Max |
| Chalky Kernels | 2% Max |
| Head Yield | 96% Min |
| Pest Infestation | Nil (Fumigated) |
| Heavy Metals | Below Detection Limit (BDL) |
| Quality Standard | Premium Export Grade |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | IR 64 Long Grain |
| Grain Length | 6.00 mm to 6.20 mm |
| Moisture | 14% Max |
| Purity | 95% Min |
| Broken Percentage | 5%, 25%, 100% (As per Order) |
| Foreign Matter | 1% Max |
| Damaged / Discolored | 2% Max |
| Head Yield | 90% Min |
| Heavy Metals | Below Detection Limit (BDL) |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Type / Variety | Medium Slim Grain |
| Grain Length | 5.00 mm - 5.20 mm |
| Moisture | 12% Max |
| Purity | 96% Min |
| Broken Percentage | 1% Max (Sortex) |
| Head Yield | 96% Min |
| Quality Standard | Premium Grade / Aged Rice |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Grain Length | 5.00 mm+ |
| Moisture | 14% Max |
| Broken Percentage | 5% Max |
| Quality Standard | Bulk Export Grade |
| Technical Data Matrix | |
|---|---|
| Origin | India |
| Composition | 100% Broken Non-Basmati |
| Moisture | 14% Max |
| Foreign Matter | 1% Max |
| Quality Standard | Sortex Cleaned Grade |
International rice shipments may require different certifications, food-safety standards and compliance documentation depending on the product, destination market and buyer requirements. We work with established partner mills and processing facilities that can provide applicable certifications and supporting documentation for the relevant shipment.
APEDA Registered
ISO 22000:2018
EU Standards
Kosher Certified
GMP Quality
Halal CertifiedAPEDA RegisteredISO 22000:2018EU StandardsKosher CertifiedGMP QualityHalal CertifiedInternational rice shipments may require different certifications, food-safety standards and compliance documentation depending on the product, destination market and buyer requirements. We work with established partner mills and processing facilities that can provide applicable certifications and supporting documentation for the relevant shipment.
APEDA RegisteredISO 22000:2018EU StandardsKosher CertifiedGMP QualityHalal CertifiedAPEDA RegisteredISO 22000:2018EU StandardsKosher CertifiedGMP QualityHalal CertifiedExplore fresh ideas and updates from our editorial team.
