The Sear
Heat oil in a deep pan. Season chicken with salt/pepper and sear until golden brown on all sides. Remove chicken and set aside.
Efficiency Meets Excellence
Easy One-Pot Chicken & Rice
Total Time40 Mins
DifficultyBeginner
ProteinHigh
Rice Type1121 Steam
Ingredients
Chicken Thighs (Cubed)500g
1121 Basmati Rice1.5 Cups
Chicken Broth2.5 Cups
Garlic (Minced)4 Cloves
Onion (Chopped)1 Med
Turmeric & Cumin1 Tsp
Frozen Peas1/2 Cup
The 4-Step Method
Aromatics & Toasting
In the same pan, sauté onions and garlic until soft. Add the dry Basmati rice and toast for 2 minutes to keep grains separate.
The Simmer
Pour in chicken broth and add spices. Return the chicken to the pan. Bring to a boil, then reduce to low and cover tightly.
The Finish
Cook for 15-18 minutes undisturbed. Turn off heat and let rest for 5 minutes. Fluff with a fork and serve with lemon.
Visual Masterclass
Efficiency Meets Excellence
Easy One-Pot Chicken & Rice
Total Time40 Mins
DifficultyBeginner
ProteinHigh
Rice Type1121 Steam
Ingredients
Chicken Thighs (Cubed)500g
1121 Basmati Rice1.5 Cups
Chicken Broth2.5 Cups
Garlic (Minced)4 Cloves
Onion (Chopped)1 Med
Turmeric & Cumin1 Tsp
Frozen Peas1/2 Cup
The 4-Step Method
The Sear
Heat oil in a deep pan. Season chicken with salt/pepper and sear until golden brown on all sides. Remove chicken and set aside.
Aromatics & Toasting
In the same pan, sauté onions and garlic until soft. Add the dry Basmati rice and toast for 2 minutes to keep grains separate.
The Simmer
Pour in chicken broth and add spices. Return the chicken to the pan. Bring to a boil, then reduce to low and cover tightly.
The Finish
Cook for 15-18 minutes undisturbed. Turn off heat and let rest for 5 minutes. Fluff with a fork and serve with lemon.
