Traditional Tadka Curd Rice
Ingredients
- Soft Cooked Rice1 Cup
- Fresh Whisked Curd1.5 Cups
- Grated Carrots2 tbsp
- Ghee (for Tadka)1 tbsp
- Mustard Seeds & Hing1 tsp
- Ginger & Green ChiliesFinely Chopped
- Curry Leaves & CorianderFresh
Instructions
Take soft cooked rice and mash it thoroughly. The more you mash it, the easier it is to digest and the creamier the texture becomes [00:05:29].
Fold in the fresh whisked curd and add grated carrots. The carrots add a wonderful "bite" and crunch to contrast the soft rice [00:03:01].
Heat ghee in a pan. Add mustard seeds, urad dal, dried red chilies, ginger, and curry leaves. Let them splutter to release their essential oils [00:03:21].
Pour the aromatic tadka over the curd rice. Add salt to taste and fresh coriander. Mix well and serve at room temperature or chilled [00:05:42].
Visual Masterclass
Traditional Tadka Curd Rice
Ingredients
- Soft Cooked Rice1 Cup
- Fresh Whisked Curd1.5 Cups
- Grated Carrots2 tbsp
- Ghee (for Tadka)1 tbsp
- Mustard Seeds & Hing1 tsp
- Ginger & Green ChiliesFinely Chopped
- Curry Leaves & CorianderFresh
Instructions
Take soft cooked rice and mash it thoroughly. The more you mash it, the easier it is to digest and the creamier the texture becomes [00:05:29].
Fold in the fresh whisked curd and add grated carrots. The carrots add a wonderful "bite" and crunch to contrast the soft rice [00:03:01].
Heat ghee in a pan. Add mustard seeds, urad dal, dried red chilies, ginger, and curry leaves. Let them splutter to release their essential oils [00:03:21].
Pour the aromatic tadka over the curd rice. Add salt to taste and fresh coriander. Mix well and serve at room temperature or chilled [00:05:42].
